Is it safe to ship your bulk fermented pepper puree or pepper mash (unpasteurized) with a standard carrier in hot summer?
We make the pepper puree / mash and then add a small amount of acetic acid. The acetic acid deters/slows the growth of the harmless yeasts and molds that want to grow in warm weather. If the product does develop a “veil’ of these harmless yeasts and molds on top of the product, you can [...]