Magic Plant aged Pepper Mash is made of freshly harvested Chilies/capsicum fruits, then aged according to perfection. Our premium pepper mashes are specialized, labor intensive products. We provide gourmet, homemade tasting pepper mash produced on a large scale.

Our Pepper mashes are available as single pepper products or as a mixture of several pepper types and can be prepared with additions of vinegar, citric acid, and saltss according to the specifications of each customer.

As of today, many hot sauce manufacturers, co-packers, and many restaurants around the globe serve their food using natural pepper mash ingredients- either as a an base ingredient for hot sauce, ingredient addition to their recipes, or as a spicy side condiment on the plate.

Magic Plant Farms produces premium Pepper Mash products.

Packing:
Ready for Retail: 9oz jar and bulk packaging of 5 – 275 gallons. We offer private label pepper mash products.

Ingredients:
Capsicums, vinegar or citric acid, and salt. Our unprocessed Pepper mash is free of: GMO, MSG, Allergens

Shelf Life:
24 months (under proper storage conditions)

STORAGE & HANDLING:
Store in a cool, dry place not to exceed 75 F. Avoid direct sunlight exposure.

Pepper Mash is Also Known As:
fermented hot sauce, fermented pepper mash, Puree, pepper paste, unprocessed pepper sauce, unprocessed pepper mash, cooked pepper mash, hot sauce base, base ingredient for hot sauce, vinegar pepper mash, salt pepper mash, aged pepper mash.

Magic Plant Pepper Mash types:

1. Naturally fermented pepper mash

This naturally fermented pepper mash begins with coarsely ground fresh peppers and salt. The time consuming all natural fermentation process promotes the development of complex flavors and aromas. A slightly chunky texture is typical of this kind of product. Fresh Capsicum fruits and salt are combined in a drum and allowed to ferment and age over a period of months to allow development of a delicious tasting pepper mash that some say is addictive to the taste.

Culinary uses for pepper mash: Industrial food companies and sauce makers use pepper mash as a base ingredient for hot sauce, barbeque sauces, wing sauces, salsa, tomato sauces, and many other food products such as chili beans, salsa, soups, marinades and for other flavors.
Please note: this row pepper mash is required further processing and cooking before consuming.

Bulk Packaging Pepper Mash / Puree

2. Pasteurized, vacuum sealed “Ready To Eat” pepper mash

Pasteurized with gourmet vinegars and salts to preserve the natural, aromatic pepper flavor. ‎This gives you a great base to use for making delicious hot sauces and a variety of other tasty dishes-use as an addition to all of your foods- stir fries, fish, soups, eggs, steak, chicken, and more.

Magic Plant Pepper Mash is a ”Hot Sauce Starter ”. Now you can use our pepper mash with any hot sauce recipe, you can add garlic, onion, shallots, vinegar, carrots, and more to make your very own signature custom hot sauce.

Disclaimer: WARNING! The un pasteurized bulk product has not been pasteurized or cooked and therefore may contain harmful bacteria that can cause serious illness. This risk is heightened in children, the elderly, and persons with weakened immune systems.

Although the risk of contamination with harmful bacteria is very low, it still exists. The mash products naturally ferment with good lactobacilli. The lactobacilli cause the peppers to establish a PH level of around 3.4 when fully fermented. This product acidifies naturally. Botulinium and Salmonella cannot live at this low of a PH level. Occasionally, harmless molds and yeasts sometimes appear on the top of the product in the barrel where the product is exposed to air for a period of time. This product can be scraped off with no loss of product quality.

Traditional Hot Sauce Recipe
Ingredients:

Aged Fermented pepper mash, apple cider vinegar, distilled white vinegar, rice wine vinegar, red wine vinegar-different vinegars change the flavor profile. Your choice.