Magic Plant aged pepper mash is made of freshly harvested chilies/capsicum fruits. Then we age it to perfection. Our premium pepper mashes are specialized, labor intensive products. We provide gourmet, homemade tasting mash. But we produce it on a large scale.
Our Pepper mashes are available as single pepper products. We also provide products that use a mixture of several pepper types. Additionally, we customize mashes. We prepare products by adding vinegar, citric acid, and salts according to the specifications of our customers.
Presently, those in the food industry focus on providing foods using all-natural ingredients. This includes hot sauce manufacturers, co-packers, and restaurants. All-natural, wholesome foods are a focus globally. Ultimately, we agree it’s important to serve foods containing all-natural ingredients. Therefore, we package our mash using all-natural ingredients. We also use natural processes. This is because we understand the need for healthy alternatives. Ultimately, our goal is to provide all-natural products to all our customers. We provide naturally wholesome products for industrial use. This includes using it as a base ingredient for industrially packaged hot sauce. Also, other food manufacturers use the mash in their recipes. Restaurants also provide this natural condiment served on the side. And they use in their recipes.
Magic Plant Farms produces premium Pepper products.
Magic Plant Farms mash is available in bulk packaging: 5-2275 gallons. And it is available ready for retail in 9 ounce jars. We also offer private label pepper mash products.
Pepper Mash Ingredients
Our unprocessed mashes are free of GMO, MSG, and Allergens. They contain capsicums, vinegar, citric acid and salt.
Mash products will last 24 months under proper storage conditions.
Storage and Handling Instructions
Store mashes in a cool, dry place not to exceed 75 F. Avoid direct sunlight exposure.
Other Names for Pepper Mash
People may refer to mash by a number of other names. Some call it fermented hot sauce or fermented pepper mash. Additionally, it may be called puree, pepper paste or cooked pepper mash. Similarly, some call it unprocessed pepper sauce or unprocessed pepper mash. Some just call it cooked pepper mash. Meanwhile, others refer to it as a base. They may call it hot sauce base. Another group of people may refer to it as vinegar-, salt- or aged pepper mash. Ultimately all these names refer to the same product.
Magic Plant Pepper Mash types:
1. Naturally fermented pepper mash
Our naturally fermented mash begins with coarsely ground fresh peppers and salt. Then, time-consuming all natural fermentation process occurs. This natural process promotes the development of its complex flavors and aromas. A slightly chunky texture is typical of this kind of product. First, fresh Capsicum fruits and salt are combined in a drum. Then they ferment and age over a period of months. Finally, it develops into a delicious tasting pepper mash. As a matter of fact, some say the taste is addictive!
Culinary Uses of Pepper Mash
Industrial food companies and hot sauce makers use pepper mash as a base ingredient. It provides a base for a variety of sauce products. For instance, it makes a flavorful hot sauce, barbeque sauce, wing sauce or salsa. It is often used in different tomato sauces. Additionally, it is used in many other food products. It may be added to chili beans, salsa, soups, marinades for example.
Please note: Raw pepper mash requires further processing and cooking before consuming.
Bulk Packaging Pepper Mash / Puree
|5 gallon Bucket:
Capacity: 40lb / 18kg
55 Gallon Drum Capacity: 440lb / 200kg
Full Container Load 20’: 80 drums (20 pallets)
Full Container Load 40’: 104 drums (40 pallets)
Crate Capacity: 2200lb / 1.000 kg
Full Container Load: 20 crates
Flexitank Capacity: 24.000 kg
Full 20′ Container Load)
2. Pasteurized, vacuum sealed “Ready To Eat” pepper mash
Our mash products are pasteurized using gourmet vinegars and salts. This preserves the natural, aromatic pepper flavor. Ultimately, this provides you a great base for making delicious hot sauces and a variety of other tasty dishes. It can also be added any of your foods. Add some to stir fries, fish, soups, eggs, steak, chicken, and more.
Magic Plant Pepper Mash is a ”Hot Sauce Starter. ” Of course you can use our pepper mash with any hot sauce recipe. Simply add ingredients like garlic, onion, shallots, vinegar, or carrots. In fact, use it as a base for making your own signature custom hot sauce.
Disclaimer: WARNING! The unpasteurized bulk product has not been pasteurized or cooked. Therefore it may contain harmful bacteria that can cause serious illness. This risk is heightened in children, the elderly, and persons with weakened immune systems.
Although the risk of contamination with harmful bacteria is very low, it still exists. The mash products naturally ferment with good lactobacilli. The lactobacilli cause the peppers to establish a PH level of around 3.4 when fully fermented. This product acidifies naturally. Botulinium and Salmonella cannot live at this low PH level. Occasionally, harmless molds and yeasts appear on the top of the product in the barrel. This occurs if the product is exposed to air for a period of time. It can be scraped off with no loss of product quality.
Traditional Hot Sauce Recipe
Choose the ingredients you want. Start with our aged, fermented pepper mash. Then add the type of vinegar you prefer. For example, you may add apple cider vinegar, distilled white vinegar, rice wine vinegar, or red wine vinegar. Each vinegar changes the flavor profile.