In 2011 Guinness book of world records confirmed the Trinidad Scorpion Pepper Butch T as the hottest chili pepper in the world! However, it no longer holds that record, but trust us when we say, “It’s SO HOT!”

The Trinidad Scorpion Pepper may not be considered the hottest pepper ever, however, it is still really hot. Now you can enjoy this great taste and heat in your own kitchen. Of course, our magic plant scorpion pepper can be grown in your backyard. The seeds come in a container filled with mineral soil. In fact, all you have to do is first open the can and then plant the seeds. Finally, water them according to the directions on the can, and then sit back and watch them grow. Soon you’ll be enjoying the rich flavor of the Trinidad Scorpion pepper.

You have many choices with the scorpion pepper. It can be eaten raw or cooked in a variety of dishes for additional heat and flavor. Additionally, add it to soups, stews, or salsas. Cook with it if you have what it takes to brave the heat! Just remember, It’s HOT!

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In 2006 Guinness book of world records confirmed the Ghost Chili as the hottest chili pepper in the world. Although it was later replaced by hotter peppers, it’s still HOT!

Are you ready to grow your own Ghost Chili pepper? Magic Plant makes it easy for you to grow and enjoy this hot pepper variety. The kit comes packed inside a recyclable can. The seeds are inside and all you have to do is open the can then plant the seeds. After that, just follow the watering and care directions that came with the kit. The, sit back and watch the seeds grow into a full grown pepper plant.

Ghost Chilies are great to add to your favorite salsa or sauce recipe. They add heat, flavor and spice to soups, stews or casseroles. You can even eat them raw if you’re brave enough. They are a versatile pepper – just remember they are in the hotter range of the heat scale. Proceed with caution, consume and enjoy!

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• Take the center bud off when the plant reaches to 3.5 inches (10 cm) high to stimulate growth.

Chocolate Ghost Growing Kit

The Chocolate Ghost chili is a cross between two other hot peppers, the Bhut Jolokia (original Ghost pepper) and the Douglah. These peppers are HOT! Ghost peppers are known for their delayed heat. First, you will taste the sweet, citrusy, subtly smoky flavor. Then in about 30 seconds, you will start to realize the heat. You could experience the heat off this pepper for up to 30 minutes after eating it. It is dubbed “Chocolate” due to its dark brown hue. It’s such a hot pepper that some regions of India use it to deter elephants from going into villages and planted fields. Even though it is hot, it is often used to help relieve pain and inflammation in Ayurvedic medicine.

Details

The Chocolate Ghost pepper is grown in northern India. It easily tops a million on the Scoville Heat Unit scale. It didn’t make it into the Western cuisines until around 2008. They can be difficult to find in open markets. It’s best to use this hot pepper sparingly. It can be added to sauces, marinades, soups, and stews to add flavor and heat.

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The Peach Ghost chili pepper is a variety of the red ghost pepper that ripens to a peach color. The pods are long and can reach a length of up to six inches. This pepper turns from green to peach as it ripens and if it becomes orange it is considered overripe. The taste is smooth, with the heat about the same as a regular ghost pepper. It ranks between 400,000 and 1,000,000 in Scoville Heat Units.

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Jays Red Ghost Scorpion hot pepper is new to the Superhot pepper scene. This pepper packs heat close to that of the Trinidad Moruga Scorpion. This pepper ripens into a deep, rich red color. Jays Red Ghost Scorpion grows into a variety of shapes with some of the pods having tails. The flesh of this pepper is similar in appearance to the ghost chili in that the flesh it is bumpy and twisted. The Jays Red taste is somewhat floral, but isn’t as acidic as other peppers like the Butch T Scorpion chili pepper. As far as SHUs, Jays Red ranks between 500,000 and 1 million! So, you can believe it is HOT!

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The incredibly tasty Datil pepper is thinner and longer than a Habanero. This pepper can be as long as 3.5 inches and will turn a yellow-orange color or red when fully ripe. The Datil is similar to the African Fatalii pepper in looks and heat level. he Datil Pepper is a bit sweeter than the Habanero, having more in common with the Scotch Bonnet when it comes to sweetness. However, the Datil is more mellow, where the Scotch Bonnet is more earthy.

Datil peppers range between 100,000 and 300,000 SHU on the Scoville Heat Unit scale. They are very close in heat to the Habanero and Scotch Bonnet. Just as a frame of reference, this pepper is about 60 times hotter than a jalapeno – but can be as much as 120 times hotter. That’s hot!

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In 2012 Guinness book of world records confirmed the Carolina Reaper Pepper as the hottest chili pepper in the world and it still holds this title!
WOW, IT’S SO HOOOOT!!!

Are you ready to grow your own Carolina Reaper Chili Pepper? You can enjoy the hottest pepper in the world on all your favorite dishes. You’ll receive the reaper seeds in a recyclable container. Our Magic Plant chili pepper growing kits contain mineral soil and ready-to-grow seeds. We make it easy for you to grow your own Carolina Reaper plant.

It’s as easy as opening the can, then watering the seeds, and watching them grow. Soon, the seeds grow into the Reaper plant and you will have your own hot chilis to use. You may choose to eat the Carolina Reaper raw, or pickle a few. Reaper chilies add spice, heat, and flavor to salsas and dips. Or, use it to make your own Reaper hot sauce to share with your friends. You might want to share it with your enemies too! Just remember to proceed with caution because the Carolina Reaper still reigns as the hottest pepper in the world!

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On February 13, 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga Scorpion as the hottest chili in the world. It has since been replaced by the Carolina Reaper, but that doesn’t mean it isn’t hot! The Moruga Scorpion packs a mean heat of more than 1.2 million Scoville heat units (SHUs). Individual plants have measured a heat of more than 2 million SHUs.
WOW IT’S EXPLOSIVE HOOOOT!!!

Magic Plants chili pepper growing kits allow you to grow your own Trinidad Moruga Pepper. You can grow them yourself, or give it as a gift. A pepper growing kit makes a great gift for any reason or season. Our magic plant ghost chili comes in a recyclable container with mineral soil and magic seeds. It’s ready for you to grow your own ghost chili.
As easy as 1,2,3. Just open the can, add water and then watch your own Trinidad Scorpion plant grow. Enjoy the Trinidad scorpion’s heat in your own personal cuisine. The Ghost Chili tastes good raw. But it also tastes greatly pickled. It can also be added to all types of salsas and sauces. Cook with it! Use it in any foods you are brave enough to try. Just remember, the Trinidad Scorpion is HOT! HOT! HOT!

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Charleston Hot Pepper’s fruits of Capsicum annum are beautiful and colorful with yellow, orange, red and purple colors.
The Charleston Hot Pepper beautiful flowers and fruits are available all year round. They are lovely with a hot and spicy taste, which can be made as a seasoning for many culinary delights.

SCOVILLE HEAT UNITS: 70,000-100,000 SHU

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The Orange Fatali chili pepper’s heat rivals that of the Habanero. Its flavor is described as a little fruity and a little bit citrusy. If a person eats the entire chili, the back of the throat experiences the heat first, then, about 10 seconds later, the rest of the mouth begins to burn. The burn will then last for a while.

SCOVILLE HEAT UNITS: 225,000-400,000 SHU

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The 7 Pod Doughlah pepper is also known as the 7 pot pepper. It is from the Chaguanas region of Trinidad. This chili is used widely in spicy dishes found in the Caribbean and supposedly gets its nickname of “7 pot” pepper because the pod is hot enough to add heated spice to 7 pots of soup. The pod is shaped similar to a habanero, but it has distinguishing marks or bumps that makes it different in appearance. The pepper changes in color as it goes through the ripening process.

After seedlings have sprouted the plants should remain in the growing kit until they have some leaves developing, then they can be transplanted outdoors or to a bigger container.  This is one of the slower plants to germinate, but they can be cultivated in the right environment. Remember, they are native to the Caribbean so they will thrive in a hot, humid climate.

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Our line of chili pepper growing kits gives customers the option of the hot Cherry Pepper. These peppers are large and red. They are shaped similarly to a cherry, hence the name. Additionally, the pepper’s flavor is full-bodied, sweet undertones and contain moderate heat. The cherry pepper’s outer flesh is thicker than most, so they are often used for pickling. Not only do they look great on the shelf, they are used for cooking. Don’t confuse these hotter peppers with sweet red cherry peppers or you’re in for a big surprise! Pickled varieties are perfect for accompanying salads, chilis or stews. Some prefer to eat them raw.

Our chili pepper growing kits make it easy for you to grow your own cherry peppers. First, open the can. Secondly, add some water. Thirdly, watch it grow. And finally, eat and enjoy!

Chocolate peppers are an extremely hot chili pepper! According to the research of Mexico University, it is among the hottest chili peppers. Its name comes from its color which looks like chocolate. Use it to add flavor and heat to your dishes. Grow it easily using our chili pepper growing kits. Additionally, it makes a beautiful addition to your garden. It prevents animals from digging and damaging your landscaping. One benefit of the chocolate pepper is protecting your property. Infuse water with the pepper by boiling it with them in it. Once allowed to cool, then pour the water into a spray bottle. Then, just spray it on plants and property you want to protect.  Make sure you label the bottle to remember what’s in it.

However, the chocolate pepper is delicious to eat! The medium-sized fruit of the plant has a semi-bell shape. They ripen early, so the chili pepper growing kits are a good choice for cooler climates. Consequently, they make a good choice for those who like a little heat, but not overbearing heat. It’s great for use on salads and other fresh dishes. Cook all your favorite dishes with the chocolate pepper too.

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Your chili Trio Pepper Box includes:

FRIAR’S HAT PEPPER Originating in Brazil, this pepper is also called the “Bishop’s Crown”, or the “Christmas Bell”. The flesh tastes fruity, but it’s crisp and juicy. But no doubt the placenta and seeds are hot and spicy! Additionally it makes a great pepper for pickling, or dipping in batter.

CARIBBEAN RED HABANERO Originating in the Yucatan Peninsula, this pepper bears a slightly wrinkled Chinese Lantern shape. However, the fruit contains a smoky, citrus-like flavor. Additionally, it also exudes a lovely floral aroma. This pepper is ferociously hot! In fact, use them to make your own spicy jams, jellies, salsas, and curries!

HOT CHOCOLATE HABANERO Originating in Jamaica, this pepper is a large fruited Habanero. Also called the “Congo Black”, the smoky, citrusy flavor of this pepper tastes simply divine. Dry or smoke the chocolate habanero. It has a reputation for making delicious home-made barbeque sauces, jerk seasonings, and marinades too. Just remember that it is a hot pepper! Look at the Caribbean peppers on the heat scale. The Caribbean Read Habanero ranks at 60,000 SHUs. However, the Chocolate Habanero ranks with 300,000 to 500,000 SHUs.

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Chili Pepper – the fruits of Capsicum annum bear beautiful colors with shades of yellow, orange, red, and purple.

Finally, pepper growing kits are available all year long. Furthermore, they bear fruit and flowers for your enjoyment. Of course, the small peppers pack a lot of heat and spice. Use them for seasoning all your favorite dishes. Additionally, use them to brighten your dishes and make them your new favorite culinary delight.

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If you like the heat of the Habanero, you will enjoy the Scotch Bonnet red pepper, too. The hot pepper ranks between 100,000 and 400,000 SHUs. Even though the pepper packs some heat, the smoky flavor with fruity undertones is undeniable. Some refer to this chili as a Jamaican pepper because of its origins. The small peppers are thin-skinned and shaped somewhat like a squash, although, they look more like a bonnet.

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The Scotch Bonnet yellow pepper is a highly popular pepper from Jamaica. Use it to add a little spicy Caribbean kick to meals and side dishes. The color is beautiful and its shape interesting. As far as “hot” goes, the yellow Scotch Bonnet ranks between 100,000 and 350,000 SHUs. It is close to the Habanero when it comes to heat levels, but its flavor is quite different. Behind its intense heat is a hint of sweetness. Some compare its flavor to that of tomato with just a hint of fruity apple and cherry.

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Don’t let the softer shades of white fool you. The White Habanero chili pepper may look cooler than its orange cousin, but it still packs the heat. It’s at least as hot as other Habaneros and has a nice fruity flavor with some smoky undertones. Some people like to grow this variety just because it is a lovely ornamental, too. White Habaneros have been compared to jelly beans, but that’s one HOT jelly bean! It may look like it’s not hot, but it ranks between 100,000 to 350,000 Scoville heat units, just like the more common orange Habanero. Most think it is just a bit hotter on average.

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