Our Scorpion peppers average 180 fresh peppers per kilogram (2.2 pounds). Our mash has 85% Scorpion peppers, with added 15% salt. The retail mash is then heated to stop fermentation activity, with a loss of approx 15% water weight due to evaporation during this process.
Therefore, approx 180 peppers are in one kilo of retail mash, approx 5 peppers per ounce.
Please call me with any questions.