Coriander

It is a soft, hairless plant. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly for culinary use. Coriander fruits are described as warm, nutty, spicy, and orange-flavored. This would be a delightful addition to your garden.

Growing Directions:

  • Ideal temperatures for growing are 59-86 F (15-30°C).
  • Growth appears in about 3-7 days.
  • Keep 1-3 healthy baby bud in the pot for cultivation.
  • The rest can be planted elsewhere.